My baking journey began in my own kitchen during one of the most challenging times of my life. Baking started as a way to relax and calm myself amidst the struggles I was facing years ago.

It all began with a simple sponge cake—nothing fancy, just a small treat that brought me a sense of peace and joy. Over time, that little cake turned into delicate crepes, and then into a variety of rich, creamy cheesecakes.

What truly inspired me to keep going were the kind words and simple compliments from friends and family who tasted my creations. Their encouragement lit a spark in me, transforming baking from a personal escape into a passion I wanted to share with others.

Today, that passion has grown into a small bakery where every dessert is made with the same love, care, and dedication that first began in my kitchen. My hope is that every bite brings a moment of joy—just as baking has brought me healing and happiness.